making chocolate peanut butter cups

adding the peanut butter

chocolate croissants on a Friday night

prepping for chocolate croissant bread pudding

cream and vanilla

strawberries and raspberries

a must have with cheese

of course

always

slices of bread

blue cheese

brie and gruyere

a drizzle of honey

chocolate peanut butter cups
dessert and breakfast:
chocolate croissant bread pudding

a mimosa with a raspberry

admiring the goodies

swapping

friends and family

On Saturday,
I invited a couple of friends over for brunch and a clothes SWAP.
We all enjoyed several mimosas,
copious amounts of food
and
found some sweet finds
...
the saying holds true,
One woman's trash is another woman's treasure.
I took several days to plan the brunch menu
and
went entirely all out.
The one thing I care about doing right is
FOOD
and
making good food.
So, the menu:
chocolate croissant bread pudding
(I made fresh chocolate croissants on Friday and made the bread pudding
on Saturday morning)
blueberry muffins (my go to recipe ... I also made these Saturday morning)
sun dried tomato and zucchini strata (I prepared this Friday night)
chocolate peanut butter cups
(this was my first attempt at candy and they were so easy to make)
strawberry and raspberry salad with a powdered sugar drizzle
green salad with tomatoes, goat cheese and avocado
Marc also made his signature homemade pizza ...
thyme, gruyere cheese, red onions and prosciutto.
So, Saturday came and went
and,
as my friends left with bags filled to the brim with clothes,
full stomachs
and
smiles on their faces
I thought:
a brunch and swap party will definitely be an annual thing.
How was your weekend?
Have you swapped clothes before?
Bisous!