Tuesday, April 11, 2017

Murmur ... Annecy, France

"April Showers bring May Flowers"

There are some places that you find that really just take your breath away. This happens every so often for me, and it usually happens when I find a place that exudes inspiration. A place that is so thoughtfully created you want to stay for hours.


 Murmur is is just that ... a shop created with heart. Every little detail is thoughtful, playful, and true. I believe when a place is created with authenticity, passion, and love ... you can feel it.


 Tucked away on one of my favorite streets in Annecy, Murmur sits perfectly, quietly, waiting to be discovered. Inside Murmur, you will find seasonal flowers, boquettes, and a plethora of other sweet things. Sweet things such as: jewelry, cards, candles, and more. Every little corner has a thoughtfully created vignette.



 I love spaces that allow you to escape from your everyday routine and ... dream. Murmur does just that.

When you visit Murmur
A must: surprise a friend or loved one with flowers
Love: that the boquettes are wrapped in natural paper, not plastic
Pay Attnetion: flowers are all seasonal
Do: take your time, it is a space to definitely relax and enjoy













Thursday, January 26, 2017

Wellness and Fitness




Wellness and Fitness
 Wellness and Fitness are two very important things for me. The two go hand in hand for me, for example, when I run I naturally eat better. When I train for a race, I feel better. I am grounded, confident, and able to bounce back from daily stresses, for me this is wellness.  

Wellness for me are the things I do other than train that allow me to be a better version of myself. 

This year I made a big goal to train and complete an Ultra Beast so naturally I need things in my life that nurture and help me succeed when it comes to this goal.  For example, my nutrition needs to be food that gives me energy, makes me feel good, and bounce back from a tough workout.

When training for a big race or setting a huge goal the people in your life need to understand and support your goals. I say this because friends, family, and the people you spend your time with are an important part of your success. Their energy and habits directly affect yours. As you get older friendships and relationships change. I have found the strongest friendships and relationships endure. My "community" is filled with people who encourage, motivate and inspire, but I have had to make tough choices because it was not always this way.

Some things I do to improve my Wellness:
Yoga: for me it is one of my favorite ways to feel grounded and cross train
Nutrition and Cooking I am always on the hunt for new and healthy recipes. I am not someone who diets. I eat everything in moderation and when I crave something I eat it. After long runs I always want some type of beef but would not define myself as a meat eater.
Reading: Continually learning and educating myself has helped in training. I try to read something every day even just for 20 to 30 minutes.
 Internet: I'm trying to be more intentional with my actions, thoughts, and words. The things I read and look at on and off the internet directly shape who I am. You are what you do, read, and say, when no one is watching.

Fitness:
Running I have a big race schedule for 2017 (I will share this later) and a marathon coming up in April. The marathon is a "training run" for the Ultra Beast. I grew up running, but never really started running seriously until the past two years.
Cross Training and Weight Lifting: I am so grateful to have the best training partner :) he's continually creating circuit and weight lifting workouts that can be scaled down or up depending on the exercises we are doing that day.
Hiking: my favorite way to be active and explore.
Schedule: I am working out 5-6 days a week either doing yoga, hiking, running, and cross training. This is my life and at the moment and I wouldn't have it any other way :)

I've come to the realization that to have big goals the work that you do, the things you say and repeat all affect the outcome. So, as my favorite training partner says," stop talking and start training" haha.

Stay tuned for more fitness and wellness tips as I train for the Ultra Beast.
Caroline

Friday, January 13, 2017

Brumes Coffee, Annecy


Coffee, Coffee, Coffee, + more Coffee

If you know me by now, you know that I love good coffee. I have years of coffee sipping experience (haha) and being a former barista I have a high standard for good espresso. Not to mention, my expectations for great customer service is pretty high. Going back and forth between Paris and Annecy I am always on the hunt for thirdwave, well made, coffee. Back in California my local cafe, States Coffee in Martinez set some high standards for me but I am happy to say I found a place to call my own in Annecy ... Brumes.

Location: The cafe is tucked away off a popular street so it literally feels as if you are discovering a secret coffee spot all your own. For the coffee lover, that feeling of stumbling upon a "secret cafe" is just as important as finding a coffee shop actually selling good coffee.  The decor is sweet, clean, warm yet minimal. I have met several friends here and I love the community that has been created at Brumes.


My favorite drinks to order at Brumes:  a double espresso with creme de lait, I can thank my friend Julie (a former barista at Brumes) for this suggestion.
A Chemex, it's one of the few cafes I have found that will actually give you your own chemex. This is by far my favorite brew method for coffee.
V60 another favorite for a good brew of coffee and perfect for a snowy morning
A petit cappuccino with an extra shot, this is my drink of choice when I am craving milk and espresso.
Espresso ... you just can't go wrong




PS coffee sipping tip:  Try not to add sugar to your coffee, the more you add the more sugar you will crave. Sugar hides the taste of good espresso.

If you have time order lunch. One of my favorite cooks, Le Poulallier caters lunches and her food is incredible. The meals are healthy, filling, and so satisfying.

So, there you have it a little sneak peek into one of my favorite jaunts. A place that makes me feel less far away and at ...  home.



Thursday, January 12, 2017

Food Styling and Photography Workshop in Paris



Food Styling and Photography Workshop, Paris
February 19th, 2016 :)

I am thrilled to announce I will be hosting a Food styling and Food photography Workshop in February, in Paris. I've been wanting to host a workshop for awhile now but wanted the timing to be right, so ...
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The Details: Come with me for a morning of visiting one of my favorite Parisien markets in the 3rd quartier of Paris, Le Marais. We will take a variety of photos and I will assist you in how to take photos while out and about in Paris. After spending some time at one of my favorite markets we will head back to make an authentic French Tarte aux Pommes (my absolute favorite).

You will be using the ingredients from our market perusing and you will learn how to make an authentic Pate Brisee crust for your Tarte aux Pommes. During the process of baking, I will show you tricks and tips to make your photos tell a story, pop, and visually come alive. 

What will you learn: You will learn a variety of techniques in food photography, styling, and visual story telling. We will finish the day with an one on one photo session of your tarte aux pommes and then will have a q&a session while eating tarte aux pommes and drinking coffee and tea.

This workshop is for the individual who is visiting or living in Paris that wants to connect and learn food photography, styling, and visual storytelling in a warm creative atmosphere.

About me, your teacher Caroline Egan: I am a food and lifestyle photographer from San Francisco that recently moved to Annecy, France and Paris. I have a back ground in photography and recipe creating. I photographed and styled a National Best Seller, The Seasoned Life, and have photographed for numerous publications. Over the years I have fine tuned my food photography into a passion and I want to share my skills with everyone. Formerly a baker who is diving into the world of French baking and discovering, it’s incredible. Join me for a day of market perusing, baking, and photographing.

Investment: 290 euros
Includes: Course materials, ingredients, and the 4 hour food photography and styling course
Tools Needed:  Camera (any digital camera) a 50mm lens is recommended but not required, bring your smart phone 
Date: February, 19th Sunday
Where: quaint flat in Le Marais (more details upon registration)
Time: 9am-1pm 

Space is limited, register before February 10th.

Contact and Registeration Info:

Monday, January 9, 2017

big "Beastly" goals for 2017



Rather than set a resolution, make a promise, or start a new workout plan at the start of a new year I need some type of athletic race to complete, train for, attempt, and set my vision on. Registering for "that big race" allows me to be more dedicated in running my photography business (which is honestly challenging sometimes) and being present in my daily life. A race allows me to do physical, hard work and if I don't put in the work I know I can't fake it. You can't fake hard work when race day comes. When I have a goal that seems larger than life it makes everything else seem small, small in a good way.

So, after completing several Spartan Races last year (sprints,  two supers, a beast) and racing in a plethora of trail runs, half marathons, a marathon, I had this little voice in my head saying, "Caroline, go for an Ultra Beast". No no, that's a crazy goal I said several times to that little voice in my head. Then I remembered that's how it always starts, saying that's crazy or hearing you are crazy, because when I say that's crazy, I start scheming of ways to do and succeed at the "crazy thing".

And then ... I registered for an "Ultra Beast"! I am now committed and my free time is filled with: training, running, cross training, workouts, watching workout videos, writing about fitness, and signing up for a marathon simply as a training run. It's honestly surreal. And, if I really start to think about it, I'm terrified. HA! So, my friends I have no idea if I will finish in the allotted time but I am going for it, full speed ahead.

If you are wondering what an Ultra Beast is: it's a 40k trail marathon with over 60 obstacles. I definitely wouldn't have signed up for it on whim. I feel I put in the work last year so I want to test myself to see what I can do when goals become big, so big, that you are legitimately scared. But, scared in the best of ways. 

Happy 2017 friends, I hope this year is your year. Whatever goals you have for this year I hope you do them with pride and create a habit that inspires the people around you but most importantly, yourself. It's not the goal itself that matters, it's the steps you take to get there.

Bisous,
Caroline

Thursday, December 15, 2016

Current (useless) Ponderings


I wanted to stop in for a quick hello and offer you my
 Current Ponderings:
It's so cold my toes might freeze
I am in need of a thicker winter coat (not the kind of coat from eating too much good cheese)
Is it possible to drink too much tea? 
The "Save" feature on Instagram is creepy (you can save pictures and no one can see what you save) YIKES.
Chocolate, I never liked it until I came to France
My French is getting better ...slowly but surely
Sometimes when I speak French I need someone to translate what I said (haha)
I am obsessed with zucchini noodles
Training for an Ultra Beast (if you don't know what it is look it up)
Dry Shampoo, Coffee, and Red Lipstick are magic
I am currently wearing a lightning bolt pin, it makes me feel like a superhero
Favorite Holiday Song that I try to Sing: Baby it's Cold Outside 
(and I do not sound like Zooey Deschanel at all)
I want to shoot an entire wedding with a pinhole camera
4pm in France is "baguette hour" 
Current Favorite Instagram account: Shut the Kale Up
Book I am reading: Uninvited
Duty Free Purchases after a couple of glasses of wine are:
PRICELESS

Favorite Quote at the moment: The woman at Macy's asked, "Would you be interested in full-time elf or evening elf?" I said, "Full time elf." I am a 33 year old man applying for a job as an elf. 
-David Sedaris
HAHA. 

Starting a business in another country is: surreal, challenging, and exciting
When starting anything new put blinders on and don't compare yourself to anyone
 ...
ever.

 That's it from my neck of the woods,
Caroline 


Tuesday, December 13, 2016

Le Chicken ... Frenchy Annecy, France


Le Chicken: A chicken burger to write home about ... yup that's what you will find at Frenchy in Annecy. I thankfully was given a tip from a fellow American and friend, that if I was ever homesick I should try the Le Chicken (a chicken burger) at Frenchy. This advice was too good on several levels. First, I met someone who I could speak English with :) then she recommends a chicken sandwich to cure my homesick woes ... amazing.

So, time went by and I forgot about the advice I had received from my friend. Then one day after a long class in French history (a mandatory class for expats) I remembered the chicken sandwich tip off
Le Chicken!

I had BIG expectations for this chicken burger and almost unrealistic expectations. How would a burger cure homesickness and compare to a burger from the good ole US of A? Well my food loving friends ... it did. It was breaded in cornflakes for pure perfection!! Cornflakes! And if you live in Annecy and want to taste an authentic chicken burger that tastes like America and with the right amount of French twist go to Frenchy, seriously, do it. PS the fries, the fries, are simply put ... delicious.

PPS ... Excited to give you an ongoing list of places to go, restaurants to try, and things to see from Annecy, Paris, and places in between. Stay tuned!






Friday, December 9, 2016

What's in my bag ... camera bag



"What's in your bag ... your camera bag?" This is a question I get asked a lot. I mean, A LOT. In the beginning I thought: hey no it's my bag. But, you know when you find something you really love and then you want to tell the whole world. Well, those are my feelings and I want to tell you what is in my camera bag. What camera I use and other photography info.

PS this is not a sponsored post. 
 Canon, ONA bags, Moo cards, if you feel inclined feel free to sponsor me :)

I remember looking at the photo works of Henri Cartier Bresson and Richard Avedon in my first photography class in college, and was immediately moved. I started looking into the lenses and cameras that they used and became "fixed" on emulating film photography but shooting digitally
 (yes I have photographed film but it's currently a hobby.) So, for me I mainly shoot with a 35mm f/1.4 an 85mm f/1.2 and a 50mm f/1.4... these are all fixed lenses. These lenses have helped me develop my personal photography style. I do not zoom to get closer to my subject. I move. And moving allows me to capture photos that are more personal, more tangible.

This my friends, is important. I second shot for one of my favorite photographers Edyta Photography and she gave me some the best advice when it came to camera gear, "Caroline do not get caught up in what other photographers are using" this gem of advice has helped me when I have had the urge to buy a snazzy new lens, a break your bank new camera because another photographer has said oh you need to.
Instead, I trust my gut and use my tried and true gear.


My camera: I use a Canon 5d Mark III and love it. (I've recently been asked about my thoughts of the Mark IV) honestly I am not one to jump on the band wagon and buy the latest camera in the first year of release. My Mark III feels like a part of me when I shoot with it. I know it like the palm of my hand. Now ... don't confuse this as me being hesitant to invest in gear, I am the person who invests in good gear and really, really, really uses it. (I still use an iphone 6).  I am not the person that believes buying a good camera will make you a photographer. 

No, no, my belief is: do the research, take the classes, embrace your talent, and use a good camera to only enhance the skills that you already have.  
A camera will not make you a photographer, end of story. 

It's funny because I get this sentiment all the time: "well my Uncle or someone I know has a good camera and they can shoot my wedding, take my family pics, etc?" I ask, "is Uncle such and such creative? Would you want him to photograph you through his perspective?" 9 times out of 10 people pause, think,  pause again and say ... no.


You see anyone can buy a camera, call themselves a photographer, but when you hire a photographer you are hiring, paying, and choosing what I like to call a visual storyteller, an artist. No camera will make you an artist. You are hiring someone to see the world in which you live and photograph the people you love dearly.  Last thing, when a chef makes an incredible meal, do you say after, oh hey, just curious ... what wooden spoon did you use? No way, or at least I don't.


 It is the chef, not the spoon.

My bag: I have went through several camera bags and my go to is my ONA bag. It does not look like a camera bag and I love that. I have taken it on multiple trips to Europe, traveled with it, and I use it for day to day use. This little thing (and not really little because it fits all my favorite camera gear) has been with me for the past three years. I can wear it for a shoot outdoors or an evening wedding, I love the versatility of it.



Other things in my bag:
my first train ticket to Paris for an engagement shoot... it reminds me to keep going after my dream (yup I am sentimental)
2 Flashes (just in case one fails)
Extra lenses (I switch between my 85mm, 35mm, 50mm (I will write a post on other lenses too)
Business cards (I love my moo cards they are tiny and easy to take with me on shoots)
Back up Batteries
Back up Chargers
Lens Cleaner
Extra memory cards (huge fear is shooting a shoot without a memory card in my camera)
Lip Gloss (always)
Snacks (just in case I get hungry but make sure they are on the go and won't leak)

All right ... that's that. Now you  know what I put in my camera bag. I would love to know what is in yours? And feel free to email me if you want to geek out over gear or want to talk photography.

coeurdelaphotography@gmail.com

Wednesday, December 7, 2016

Photographing in ... Paris and Annecy, France and of course ... San Francisco



Back when I started this blog I always had a dream to establish my business, Coeur de La Photography in California, then expand worldwide. In my head I would say to myself worldwide, worldwide, worldwide haha like my very own rap song mantra.

Worldwide, Worldwide, Worldwide

Fast forward, and that is what I am doing currently. I am now photographing in Paris and Annecy, France. Now do not think it is all glitter (I actually don't like glitter, it's messy) and croissants (I love croissants, warm fresh out of the over croissants) it has been a challenge. 

Think:  a bit of a language barrier at first (but nothing French lessons can't fix) and feeling like a small fish in a big pond when in the US I had just finished photographing a cookbook. Yup, a cookbook for one of my favorite's Ayesha Curry. The cookbook, "The Seasoned Life"  is a best seller and the photos are an absolute love letter to my craft. The experience taught me so much about myself as a photographer. I learned I was a self starter, can work within small time frames (and that I like small time frames), tight deadlines, and take direction. All things that are necessary for a food photographer. Not to mention ... working with my friend and someone I admire, Ayesha Curry was a blessing.

I had the honor to photograph and style 100 of Ayesha's recipes. So, think of how odd it is having worked on a cookbook, then coming here (France) and having people have little to no idea of what I worked on, and or the cookbook's title. Yup, that will surely knock anyone down from their pedal stole or pop the air out of your balloon quickly, but hey, that's ok. I am all for a little humble pie. I constantly remind myself: it's a new place, new country, new experience, and there is no offense taken.

SO, what I've learned is: dreams and the road to your dreams, you know the dream of me saying WORLDWIDE WORLDWIDE is and will be daunting, challenging, and there are new roadblocks to deal with. But, I am a firm believer things always workout how they should (professionally and personally). "That there is beauty in "the mess".

I think back to when I started this blog, people would say: what is a blog? Believe it, there were no Pinterest articles giving you step by step instructions on how to create a blog, how to make money for it, or how to gain followers. My fellow renegade bloggers, Lauren Hartmann, Alicia Lund, Mara Fereira all did it for community, not to make it big, get paid, etc.

I remember when I first started my food blog (because that's how it started, as a food blog) I only hoped be a simple, stand alone portfolio that I could show others saying: hey look I photograph my food, write about it, and love it. A portfolio of sorts. At the time believe it or not, people thought I was crazy. That I was wasting my time, that hey, "why don't you do something that is worthwhile". A lot of the same sentiments I get now with photography (yup people still say this), and especially with my dream of going WORLDWIDE and establishing Coeur de La Photography in France.

So, why did I do it, it being, come to France and photograph? I have always loved challenging myself and if I am being honest, there is nothing like photographing a couple in Paris ... truly it takes my breathe away every time (hopeless romantic no matter how hard I try not to be). And photographing food in France, come on it's the top of the top for cuisine, I mean it's FRANCE! 


I am sure by now you are thinking come on Caroline, get on with it, what's the meaning of this post? The meaning of this post: haha there is one. This post is my little reminder to keep going, brush off nay sayers, remember why I photograph, and encourage others to go after what they want. Maybe this post will inspire you to do something that has been nagging at your heart strings: starting a business, trying a new hobby, booking that trip, etc.


  It's also my way to say to people who are getting married in France, visiting France, or living in France that: I am here now and taking clients!! This American, moi, also speaks French and I promise to make you laugh when we work together. I can also tell you where to get the best macarons and coffee after I photograph you :) win win. 

And
 there you have it I'm here in France, booking clients and weddings in Annecy and Paris  for 2017. 
I am also booking worldwide, and California peeps I love you, and would never forget you, 
I'm booking in San Francisco too!


 That's it for now! Bon Courage fellow entrepreneurs. It's a tough road out there, a road filled with ups and downs, but there is validation when working for yourself, because at the end of the day you are a success and success depends on: you. 

PS ... I'm planning a photography workshop in Paris for my fellow photography, food loving, wanderlust loving friends ... more information to come.


Tuesday, November 29, 2016

What I've learned so far ... in France

There are a plethora of things one can learn while traveling. I like to think of it as a continual out of body experience. For example, when learning an entirely new language its best if you take on a new persona as comparing yourself to your "former" self will only do you a disservice. Here I continually speak a language comparable to a two year old. And, sometimes I think I've learned the correct pronunciation of a word and I am kindly reminded that what I am saying is entirely incorrect. And by the time I figure out the right thing to say I am to exhausted to speak. If you know me, the idea of me being too exhausted to speak is impossible ...  learn a new language you will discover new things about yourself all the time. Sometimes it's just easiest not to speak. But here is the silver lining ... I have improved my listening skills something that I know everyone at some point can improve on. It's pretty refreshing not to speak, a little lonely at times, but again,  I've learned the oh so important skill of listening. :)

So, I can go on and on about how difficult is to speak French but here is what I've learned so far in France (an ongoing list):

Crosswalks are spots reserved for people to enter at their own risk. Drivers will speed up upon seeing "you" in the crosswalk.

When walking on cobblestone streets there is not a man playing the accordion or lovers continually kissing and saying: j'adore, j'adore, j'adoreeeeee.

Wearing workout clothes to a restaurant ie yoga pants is only acceptable in SF, the Marina. Here you will look like an under dressed fool.

French runners are f'ing fast. Every time I enter a race I panic and wonder if this will be the race that I finish dead last. HA not really but kind of.

Learning another language is ... DIFFICULT ...but worth it.

Dreams are not easy ... I am often working, scheming, planning, trying, and hustling continually to do my job. I have become a better photographer here.

People love California :)

I know why I love California now too.

Mexican food is next to null.

Bikram yoga in French is my saving grace.

A hike here is not equivalent to a hike in California, pretty much be prepared to climb a mountain.

I will never ever buy a 2 buck chuck again, but will buy a 2 euro bottle of wine.

Reebok's (you know the shoes) are super cool here.

Waving ... yeah people do not wave here.

Taxi drivers in Paris will and happily rip you off as anywhere else.

Paris is .... insert a plethora of things.

The APERO is my favorite.

and in #tartiflettewetrust ... google it.

What you can expect from this blog now?  More writing, photography, recipes, posts about food, fitness and travel tips, and stories so, stay tuned!