Thursday, January 12, 2017

Food Styling and Photography Workshop in Paris



Food Styling and Photography Workshop, Paris
February 19th, 2016 :)

I am thrilled to announce I will be hosting a Food styling and Food photography Workshop in February, in Paris. I've been wanting to host a workshop for awhile now but wanted the timing to be right, so ...
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The Details: Come with me for a morning of visiting one of my favorite Parisien markets in the 3rd quartier of Paris, Le Marais. We will take a variety of photos and I will assist you in how to take photos while out and about in Paris. After spending some time at one of my favorite markets we will head back to make an authentic French Tarte aux Pommes (my absolute favorite).

You will be using the ingredients from our market perusing and you will learn how to make an authentic Pate Brisee crust for your Tarte aux Pommes. During the process of baking, I will show you tricks and tips to make your photos tell a story, pop, and visually come alive. 

What will you learn: You will learn a variety of techniques in food photography, styling, and visual story telling. We will finish the day with an one on one photo session of your tarte aux pommes and then will have a q&a session while eating tarte aux pommes and drinking coffee and tea.

This workshop is for the individual who is visiting or living in Paris that wants to connect and learn food photography, styling, and visual storytelling in a warm creative atmosphere.

About me, your teacher Caroline Egan: I am a food and lifestyle photographer from San Francisco that recently moved to Annecy, France and Paris. I have a back ground in photography and recipe creating. I photographed and styled a National Best Seller, The Seasoned Life, and have photographed for numerous publications. Over the years I have fine tuned my food photography into a passion and I want to share my skills with everyone. Formerly a baker who is diving into the world of French baking and discovering, it’s incredible. Join me for a day of market perusing, baking, and photographing.

Investment: 290 euros
Includes: Course materials, ingredients, and the 4 hour food photography and styling course
Tools Needed:  Camera (any digital camera) a 50mm lens is recommended but not required, bring your smart phone 
Date: February, 19th Sunday
Where: quaint flat in Le Marais (more details upon registration)
Time: 9am-1pm 

Space is limited, register before February 10th.

Contact and Registeration Info:

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